All food and beverage served in the Hotel must be supplied and prepared by the Hotel. Outside food and beverage is not permitted in our function space areas, Lobby or Public Space areas, or hotel outlets.
Our Award Winning Culinary Team, with the assistance and guidance of your Catering/Event Manager, are happy to create unique and customized menus. Special Dietary needs are expertly handled with advance notification provided to our team.
Under Texas Alcoholic Beverage Commission (TABC) regulations, the Hilton Palacio del Rio is responsible for the controlled consumption of alcoholic beverages on our premises and at any off premise events we cater. The sale, service and consumption of alcoholic beverage is regulated by the State of Texas and will be enforced by the hotel.
Please visit our eMenu site for catering selections: Click Here